FOOD, SOCIETY AND HEALTH FAIR

Students in the “Food, Society and Health” course will present interactive demonstrations and educational information on foods, nutrition and international food culture on Monday, Dec. 3, and Wednesday, Dec. 5, from 2 p.m. – 3 p.m. in the Brandt Student Center concourse. Come learn about nutrition and food culture. For information, contact Assistant Professor of Public Health Audra Gollenberg, Ph.D., at agollenb@su.edu. FREE