Annual Chefs Fare

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Tuesday, February 4th from 4:30 pm to 7:15 pm

Annual Chefs Fare is from 4:30 to 7:15 p.m. in the Allen Dining Hall. Executive chefs from campuses in the Virginia and Washington, D.C., area will share their signature dishes and compete for votes from students. Shenandoah’s chef, Donnie Hawkins, will represent the home team. Use your meal plan or pay $10.50 at the door. Contact dining@su.edu

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