Unit 4

 

Home References Teacher's Guide Resources Glossary FAQ

 

 

Can you create a balanced menu?

Unit Goals:

Apply knowledge by creating a balanced menu.        
Work cooperatively in a group.

Activity:

    Follow the steps below to create a menu that is a balanced diet.

 

bulletStep 1:     Select a group to work in, up to three students.

 

bulletStep 2:    Using the knowledge you have gained on what a healthy diet contains,
                create a menu for two days of meals. 

                            Use the guideline below to determine the number of calories per day. 
                            Remember this is a guideline so the number of calories can be more or less for a day.

*Note - In addition to age, for older children, calorie requirements are also determined by their sex, with boys, in general, requiring more calories than girls. Other factors include a child's size, body composition and level of activity. A very active teen at the top of the growth charts will likely need many more calories than a smaller and/or less active child.

Boys Average Calorie Needs Each Day
11-14 years 2500
15-18 years 3000
Girls Average Calorie Needs Each Day
11-14 years 2200
15-18 years 2200

 

bulletStep 3:     Place your menu in a word document. 

                            Please refer to the creating a word document page if you need help.
                            Please use this menu template.

bulletStep 4:    Print out your document and turn in paper copy  to the teacher. 

                Review the grading rubric - Unit 4  to see the requirements for the document.

Evaluation:

                  Refer to Grading rubric - Unit 4 for requirements for menu.

Conclusion:

Now you have created a menu for a healthy diet.

Let's analyze your diet and exercise as it relate to what you have learned.

Click here for the next unit.    Unit 5

 

 

Unit 1 Unit 2 Unit 3 Unit 4 Unit 5

 

 

Last Updated 04/06/2003

Technical support or questions email D. Kushner