Food Recovery Network (FRN) Meeting is from 6:30 p.m. to 7:30 p.m. in the Allen Dining Hall. Formerly known as Campus Kitchens, this is a service-based club where students/faculty come into Allen Dining Hall, after hours, to package the leftover food. Normally, the Dining Hall throws away all of the food that the students do not eat, so instead of wasting perfectly edible food, we give the meals to those who are in need. The food is then delivered to C-CAP, a resource in Winchester for low income or homeless families and individuals. You can sign up to come whenever your schedule permits, whether it be one day a semester or one day a week. This event is held as a part of our week long celebration of the life of Dr. Martin Luther King Jr. Sign up to volunteer for a shift or for more information, please contact Kaitlyn Shand at  kshand17@su.edu.