SU Cooks with Grad Students is on Monday, March 15 from 5 p.m. – 6:30 p.m. via Zoom. Looking for a way to connect with fellow graduate students? SU Cooks is an opportunity to connect while cooking and chatting about heritage and culture. Led by graduate student leaders, participants will cook spiced Moroccan lentil and chickpea soup with sour cream and toasted pita. Space is limited. Contact Briana Lotan blotan20@su.edu by Thursday, March 11 to register. Registered participants will receive an e-gift card to purchase ingredients. Questions? Contact Briana Lotan blotan@su.edu.