Hours of operation during the fall and spring semester

Monday – Thursday: 7:15 a.m. to 8:00 p.m.
Open with limited fare between meals.
Breakfast, 7:15 a.m. – 9:30 a.m.
Lunch, 11 a.m. – 1:30 p.m.
Dinner, 4:30 p.m. – 8:00 p.m.

Friday: 7:15 a.m. to 6:30 p.m.
Open with limited fare between meals.
Breakfast, 7:15 a.m. – 9:30 a.m.
Lunch, 11 a.m. – 1:30 p.m.
Dinner, 4:30 p.m. – 6:30 p.m.

Saturday and Sunday: 9 a.m. to 6:30 p.m.
Open with limited fare between meals.
Continental, 9 a.m. – 10 a.m.
Brunch, 10 a.m. – 1:30 p.m.
Dinner, 5 p.m. – 6:30 p.m.