Hispanic Heritage Month – Savor the Flavors

Experience diverse cultures through food as you try Peruvian, Mexican, Salvadoran, and Dominican dishes and more at a food tasting Wednesday, Oct. 8, from 11 a.m.-1 p.m. in the Brandt Student Center, Room 120. Hosted by the Office of Inclusion, Diversity and Equity. For more information, contact mosaiccenter@su.edu.