Kitchen 101: Tiramisu

Learn the art of crafting the classic Italian dessert tiramisu, from layering espresso-soaked ladyfingers to preparing rich mascarpone cream, at Kitchen 101: Tiramisu on Tuesday, Nov. 18, from 4-6 p.m. in Allen Dining Hall’s upper dining room. Perfect for beginners and dessert enthusiasts alike, this hands-on workshop offers the chance to develop new culinary skills and enjoy a delicious homemade treat. For more information, contact lzh84@su.edu.