Lebanese Cooking Class

Faculty and staff are invited to join Professor Pamela Ghanem for a hands-on Lebanese Cooking Class on Tuesday, Nov. 18, from 4–5:30 p.m. in The Village Common Room kitchen. Participants will learn to prepare authentic Lebanese dishes, including hummus, moujadara (rice and lentils), tzatziki, and traditional Arabic coffee. Registration is required and may be completed using the provided Google Form. For more information, contact Nada Abdelmalak at ppl51@su.edu.