Sustainable Fish Friday
February 27 @ 11:00 am – 1:30 pm
Sustainable Fish Friday is from 11 a.m.-1:30 p.m. on Friday, Feb. 27, in Allen Dining Hall. The menu highlights fresh, flavorful dishes and sustainable choices for both personal health and the planet. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma at vjk45@su.edu.
