Sustainable Fish Friday is from 11 a.m.-1:30 p.m. on Friday, Feb. 27, in Allen Dining Hall. The menu highlights fresh, flavorful dishes and sustainable choices for both personal health and the planet. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma at vjk45@su.edu.
Celebrate the launch of a Shenandoah-produced Lewis & Clark virtual reality experience during a special event hosted by the Shenandoah Center for Immersive Learning on Friday, Feb. 27, from 3-5 p.m. in the Hazel-Pruitt Armory, Collaboratory. The event marks the Meta App Store debut of the educational VR experience that allows users to follow in […]
Register for the shuttle from main campus to Dulles International Airport and Dulles Metro Station and back.
Unwind with music, creativity and coffee at Java Jam on Friday, Feb. 27, from 7-10 p.m. in the Brandt Student Center, Game Room. This evening features live performances showcasing a […]