Connect with the story behind your meal while dining on fresh, flavorful, locally inspired, and seasonal ingredients at Shenandoah Home’s Farm to Fork event from 11 a.m.-1:30 p.m.  Tuesday, April 21, in Allen Dining Hall. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma at vjk45@su.edu.