Celebrate National Cheese Fondue Day with Shenandoah Home on Friday, April 10, from 11 a.m.-1:30 p.m. in Allen Dining Hall. It’s a fun fondue-themed spread of warm, melty, cheesy goodness […]
The Shenandoah Home Dining Committee meets on Tuesday, April 14, from 4-6 p.m. in Allen Dining Hall. Students are invited to help shape the campus dining experience by sharing feedback, offer ideas, and contribute creative suggestions to influence future dining offerings. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma at vjk45@su.edu.
Shenandoah Home will host a Seasonal Lemonade Bar on Thursday, April 16, offering students a bright, refreshing springtime treat in Allen Dining Hall. The event runs from 11 a.m.-1:30 p.m. […]
Connect with the story behind your meal while dining on fresh, flavorful, locally inspired, and seasonal ingredients at Shenandoah Home’s Farm to Fork event from 11 a.m.-1:30 p.m. Tuesday, April 21, in Allen Dining Hall. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma at vjk45@su.edu.
Celebrate Earth Day at Allen Dining Hall from 5-7 p.m. on Wednesday, April 22, with a relaxed, feel-good evening full of sustainable bites, creative fun, and a make-your-own potted plant activity. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma at vjk45@su.edu.
Snack on warm soft pretzels and a variety of fun dips and toppings at Shenandoah Home’s Pretzel Bar from 11 a.m.-1:30 p.m. on Friday, April 24, in Allen Dining Hall. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma at vjk45@su.edu.
Late Night Breakfast on Monday, May 4, offers students a legendary end-of-semester, pre-finals celebration from 9-11 p.m. in Allen Dining Hall. With high energy and plenty of breakfast favorites, this […]
Enjoy bold flavors and festive dishes for Cinco de Mayo from 11 a.m.-1:30 p.m. Tuesday, May 5, at Allen Dining Hall. This is a lively midday celebration filled with color, […]