Sustainable Fish Friday is from 11 a.m.-1:30 p.m. on Friday, Feb. 27, in Allen Dining Hall. The menu highlights fresh, flavorful dishes and sustainable choices for both personal health and the planet. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma at vjk45@su.edu.
Celebrate the launch of a Shenandoah-produced Lewis & Clark virtual reality experience during a special event hosted by the Shenandoah Center for Immersive Learning on Friday, Feb. 27, from 3-5 p.m. in the Hazel-Pruitt Armory, Collaboratory. The event marks the Meta App Store debut of the educational VR experience that allows users to follow in […]
Register for the shuttle from main campus to Dulles International Airport and Dulles Metro Station and back.
The Psychology Club, in collaboration with the Center for Civic Engagement, will host a care packaging event on Friday, Feb. 27, from 5:30-7:30 p.m. in the Brandt Student Center, Room […]
Unwind with music, creativity and coffee at Java Jam on Friday, Feb. 27, from 7-10 p.m. in the Brandt Student Center, Game Room. This evening features live performances showcasing a […]