Shenandoah Home hosts a St. Patrick’s Day in style at Allen Dining Hall from 11 a.m.-1:30 p.m. on Tuesday, March 17, with St. Patrick’s-inspired food, mocktails, and a lively green-day atmosphere, perfect for enjoying flavors, vibes, and a midday celebration with friends. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma at vjk45@su.edu.
Shenandoah Home will host Dietitian Is In: Discover the Power of Nutrition on Wednesday, March 18, offering students a drop-in opportunity to learn simple ways to fuel their bodies and boost energy. The event takes place from 11:30 a.m.-1 p.m. in Allen Dining Hall and features a conversation with dietitian Hanna Serrano, who will share […]
Shenandoah Home is hosting a Seas the Day Seafood Fest from 11 a.m.-1:30 p.m. on Tuesday, March 31, bringing fresh, flavorful seafood to Allen Dining Hall. Get a taste of the coast with ocean-inspired dishes, fun flavors, and a vibrant midday dining experience. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma at […]
Shenandoah Home will host Mocktail Hour on Thursday, April 2, offering students a refreshing midday break in Allen Dining Hall. The event runs from 11 a.m.-1:30 p.m. and features fun, alcohol-free drinks, vibrant flavors, and a relaxed atmosphere to enjoy with friends. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma at vjk45@su.edu.
Sweet to Serve You is a cheerful midday celebration from 11 a.m.-1:30 p.m. on Tuesday, April 7 in Allen Dining Hall. Shenandoah Home will provide fun food, refreshing mocktails, and a touch of sweetness to thank the campus community and make lunch extra special. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma […]
Celebrate National Cheese Fondue Day with Shenandoah Home on Friday, April 10, from 11 a.m.-1:30 p.m. in Allen Dining Hall. It’s a fun fondue-themed spread of warm, melty, cheesy goodness perfect for dipping, sharing, and enjoying with friends. It’s a cozy, delicious way to make your Friday lunch extra special. For more information, contact Isabel […]
The Shenandoah Home Dining Committee meets on Tuesday, April 14, from 4-6 p.m. in Allen Dining Hall. Students are invited to help shape the campus dining experience by sharing feedback, offer ideas, and contribute creative suggestions to influence future dining offerings. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma at vjk45@su.edu.
Shenandoah Home will host a Seasonal Lemonade Bar on Thursday, April 16, offering students a bright, refreshing springtime treat in Allen Dining Hall. The event runs from 11 a.m.-1:30 p.m. and features a variety of fun lemonade flavors to mix, match, and enjoy during lunch for a perfect midday break to celebrate the season. For […]
Connect with the story behind your meal while dining on fresh, flavorful, locally inspired, and seasonal ingredients at Shenandoah Home’s Farm to Fork event from 11 a.m.-1:30 p.m. Tuesday, April 21, in Allen Dining Hall. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma at vjk45@su.edu.
Celebrate Earth Day at Allen Dining Hall from 5-7 p.m. on Wednesday, April 22, with a relaxed, feel-good evening full of sustainable bites, creative fun, and a make-your-own potted plant activity. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma at vjk45@su.edu.
Snack on warm soft pretzels and a variety of fun dips and toppings at Shenandoah Home’s Pretzel Bar from 11 a.m.-1:30 p.m. on Friday, April 24, in Allen Dining Hall. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma at vjk45@su.edu.
Late Night Breakfast on Monday, May 4, offers students a legendary end-of-semester, pre-finals celebration from 9-11 p.m. in Allen Dining Hall. With high energy and plenty of breakfast favorites, this tradition brought to you by Shenandoah Home provides the perfect mix of comfort food and fun to power students into finals week. For more information, […]