The Shenandoah Home Dining Committee meets on Tuesday, April 14, from 4-6 p.m. in Allen Dining Hall. Students are invited to help shape the campus dining experience by sharing feedback, offer ideas, and contribute creative suggestions to influence future dining offerings. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma at vjk45@su.edu.
Celebrate National Cheese Fondue Day with Shenandoah Home on Friday, April 10, from 11 a.m.-1:30 p.m. in Allen Dining Hall. It’s a fun fondue-themed spread of warm, melty, cheesy goodness perfect for dipping, sharing, and enjoying with friends. It’s a cozy, delicious way to make your Friday lunch extra special. For more information, contact Isabel […]
Sweet to Serve You is a cheerful midday celebration from 11 a.m.-1:30 p.m. on Tuesday, April 7 in Allen Dining Hall. Shenandoah Home will provide fun food, refreshing mocktails, and a touch of sweetness to thank the campus community and make lunch extra special. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma […]
Shenandoah Home will host Mocktail Hour on Thursday, April 2, offering students a refreshing midday break in Allen Dining Hall. The event runs from 11 a.m.-1:30 p.m. and features fun, alcohol-free drinks, vibrant flavors, and a relaxed atmosphere to enjoy with friends. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma at vjk45@su.edu.
Shenandoah Home is hosting a Seas the Day Seafood Fest from 11 a.m.-1:30 p.m. on Tuesday, March 31, bringing fresh, flavorful seafood to Allen Dining Hall. Get a taste of the coast with ocean-inspired dishes, fun flavors, and a vibrant midday dining experience. For more information, contact Isabel Mammano at lzh84@su.edu or Lizzy Ledesma at […]
Shenandoah Home will host Dietitian Is In: Discover the Power of Nutrition on Wednesday, March 18, offering students a drop-in opportunity to learn simple ways to fuel their bodies and […]
Shenandoah Home hosts a St. Patrick’s Day in style at Allen Dining Hall from 11 a.m.-1:30 p.m. on Tuesday, March 17, with St. Patrick’s-inspired food, mocktails, and a lively green-day […]